1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Haitian pastries, known as pâtés haïtiens, are flaky, golden delights originating from Haiti. These pastries are typically made with a buttery puff pastry dough and filled with a variety of savory or sweet options such as spicy ground beef, chicken, salt cod, or even sweet guava paste. Renowned for their rich flavor and delicate texture, they hold significance in Haitian cuisine as a popular snack or appetizer. While delicious, Haitian pastries tend to be high in calories and fat due to their buttery dough, making them a less healthy option when consumed in excess. However, their small portions can offer a balanced indulgence when paired with fresh vegetables or lighter fare. The filling provides some nutritional value, such as protein or antioxidants depending on the ingredients. Haitian pastries are an iconic treat, showcasing the island's vibrant culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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