1 serving (100 grams) contains 316 calories, 3.0 grams of protein, 16.1 grams of fat, and 42.6 grams of carbohydrates.
Calories |
632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666 mg | 28% | |
| Total Carbohydrates | 85.2 g | 30% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 42.8 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 130 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turnovers are pastry-based baked goods traditionally filled with sweet or savory ingredients, originating from various European cuisines, particularly French. Often enjoyed as a dessert or snack, turnovers are typically made with puff pastry or shortcrust dough folded over fillings like fruit, meat, or vegetables. This dish is calorically dense, providing 316 calories per serving, primarily from carbohydrates and fats, with minimal protein content. Turnovers also contain dietary fiber (2.6 g), iron (1.22 mg), and trace amounts of calcium, though they lack significant vitamin D or C. The exact nutritional composition depends on the type of filling used, making fruit-filled turnovers higher in vitamins and fiber compared to savory options featuring meat or cheese.
Store turnovers in an airtight container at room temperature for up to 2 days or refrigerate for extended freshness. Reheat in an oven for crisp texture.
A typical turnover contains approximately 316 calories, 3g of protein, 42.6g of carbohydrates, 16.1g of fat, 2.6g of fiber, 21.4g of sugar, and 333mg of sodium. Its high sugar and carbohydrate content make it more of a treat than a balanced snack.
Turnovers are not keto-friendly due to their high carbohydrate content, with 42.6g per serving. This exceeds the typical daily carb allowance for keto, which is around 20-50g per day.
Turnovers can be part of an occasional treat but are not considered a healthy option as they are high in sugar (21.4g), fat (16.1g), and refined carbs. Consuming them regularly may contribute to blood sugar spikes and weight gain.
The standard serving size for a turnover is one piece, which contains 316 calories. To enjoy it in moderation, you might consider eating only half if you're watching your calorie, sugar, or carb intake.
While both pastries are rich in calories and fat, turnovers often have a much higher sugar content due to fillings like fruit or custard. For example, a croissant typically contains around 12g of fat and only 5g of sugar, making it slightly less sweet but still indulgent.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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