1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Ground Beef Wrap is a versatile and flavorful dish that typically features seasoned ground beef, fresh vegetables like lettuce, tomatoes, and onions, and a creamy dressing or salsa, all wrapped in a soft tortilla. Commonly inspired by Mexican or Tex-Mex cuisine, this wrap combines vibrant flavors with a satisfying texture. Packed with protein from the beef and fiber from the veggies, it can be a filling and nutritious meal option. Some preparations may include cheese or sour cream, adding richness but increasing calorie and saturated fat content. Opting for lean ground beef, whole-grain tortillas, and lighter dressings can boost its health value. Its adaptable nature allows you to customize based on dietary preferences, making it a flexible choice for lunch or dinner. Though indulgent, moderation and ingredient choices can make the Ground Beef Wrap a balanced option in a nutritious meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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