1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ground beef wrap
A Ground Beef Wrap is a versatile and flavorful dish that typically features seasoned ground beef, fresh vegetables like lettuce, tomatoes, and onions, and a creamy dressing or salsa, all wrapped in a soft tortilla. Commonly inspired by Mexican or Tex-Mex cuisine, this wrap combines vibrant flavors with a satisfying texture. Packed with protein from the beef and fiber from the veggies, it can be a filling and nutritious meal option. Some preparations may include cheese or sour cream, adding richness but increasing calorie and saturated fat content. Opting for lean ground beef, whole-grain tortillas, and lighter dressings can boost its health value. Its adaptable nature allows you to customize based on dietary preferences, making it a flexible choice for lunch or dinner. Though indulgent, moderation and ingredient choices can make the Ground Beef Wrap a balanced option in a nutritious meal plan.
