Ground Beef Wrap Ups
Transform your weeknight dinner routine with these irresistible Ground Beef Wrap Ups—a quick, flavorful, and family-friendly meal that’s ready in just 25 minutes! These hearty wraps feature tender ground beef seasoned with smoky paprika and earthy cumin, paired with juicy diced tomatoes, fresh cilantro, and melty cheddar cheese. Served on soft flour tortillas with crisp lettuce, a dollop of tangy sour cream, and an optional kick of hot sauce, they offer the perfect balance of textures and bold flavors. Whether you’re looking for an easy lunch, a portable on-the-go option, or a satisfying dinner, these wraps are a versatile choice that’s sure to please. Plus, they’re simple to customize with your favorite toppings for a personal twist!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh cilantro
- 2 medium, diced Tomatoes
- 4 large Lettuce leaves
- 4 large Flour tortillas
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 teaspoon Hot sauce (optional)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the diced onion and sauté for 2-3 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and fully cooked, about 7-8 minutes.
Season the beef with paprika, cumin, salt, and black pepper. Stir well to evenly coat the meat with the spices.
Mix in the diced tomatoes and fresh cilantro. Cook for another 2-3 minutes until the tomatoes soften slightly and the flavors combine. Remove the skillet from heat.
Warm the flour tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
Lay one tortilla flat and place a large lettuce leaf in the center.
Spoon a generous amount of the beef mixture onto the lettuce leaf, followed by a sprinkle of shredded cheddar cheese.
Add a dollop of sour cream and, if desired, a dash of hot sauce for extra flavor.
Roll up the tortilla tightly, folding in the sides as you go, to create a wrap.
Repeat with the remaining tortillas and filling ingredients.
Serve the Ground Beef Wrap Ups immediately, or wrap them in foil for on-the-go meals.
Nutrition Facts
Calories |
610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 809 mg | 35% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.3 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
