1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Grilled Sausage Sandwich is a hearty and flavorful dish rooted in European street food traditions, particularly in German and Italian cuisines. This sandwich typically features a juicy, seasoned sausage grilled to perfection, nestled in a crusty bread roll. Common toppings include sautéed onions, bell peppers, mustard, or marinara sauce, depending on its regional variation. The sandwich provides a quick source of protein from the sausage but can be high in fat and sodium depending on the recipe. Choosing whole-grain bread and adding fresh vegetables like arugula or tomato can boost fiber and nutrient content, while opting for leaner sausages or plant-based alternatives reduces unhealthy fats. A favorite for outdoor gatherings or casual meals, this dish balances indulgent flavors with customizable options to suit various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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