Hearty Sausage Sandwich
Sink your teeth into the ultimate comfort food with this Hearty Sausage Sandwich recipe—a flavorful fusion of juicy sausages, caramelized onions, and tender bell peppers nestled inside warm, toasted hoagie rolls. Perfectly seasoned and layered with melted cheddar or provolone cheese, these sandwiches are finished with a tangy spread of mayonnaise and Dijon mustard for an irresistible bite. With just 15 minutes of prep and 25 minutes of cooking time, this easy yet satisfying meal is ideal for busy weeknights or casual get-togethers. Customize with your favorite sausage and peppers for a personal touch, and enjoy a sandwich that delivers bold flavors in every mouthwatering bite!
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Recipe Information
Ingredients
- 4 links sausages
- 4 hoagie rolls
- 2 tablespoons butter
- 2 medium yellow onion
- 1 tablespoon olive oil
- 2 garlic cloves
- 2 medium bell peppers (any color)
- 1 cup shredded cheese (cheddar or provolone)
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the sausages for 10-12 minutes, turning occasionally, until fully cooked and browned. Remove from the skillet and set aside.
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 10 minutes or until softened and caramelized.
Add the sliced bell peppers to the skillet with the onions. Cook for an additional 5-7 minutes until the peppers are tender. Stir in the minced garlic and cook for 1 minute until fragrant. Season the mixture with salt and black pepper. Set aside.
Preheat the oven to 375°F (190°C). Slice the hoagie rolls open lengthwise without cutting all the way through. Lightly toast them in the oven for 5 minutes.
Spread 1 tablespoon of mayonnaise and 1/2 teaspoon of Dijon mustard on the inside of each toasted hoagie roll.
Place one sausage in each roll. Top with the onion and pepper mixture, then sprinkle shredded cheese generously over the top.
Place the assembled sandwiches on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 2 minutes. Serve immediately and enjoy your hearty sausage sandwich!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 70% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 1716 mg | 75% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 9.9 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 264 mg | 20% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
