Classic Sausage Sandwich
Get ready to sink your teeth into the ultimate comfort food with our Classic Sausage Sandwich! This hearty recipe combines juicy, perfectly browned Italian sausages with a medley of caramelized onions and bell peppers, all infused with the savory aroma of garlic. Nestled in toasted hoagie rolls and layered with creamy Dijon-mayo, fresh shredded lettuce, and gooey provolone cheese, every bite is a mouthwatering balance of flavors and textures. Ideal as a quick dinner or a crowd-pleasing game-day option, this sandwich comes together in just 35 minutes and serves four. Whether you're craving a flavorful lunch or a satisfying meal, this easy sausage sandwich recipe delivers big on taste and comfort.
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Recipe Information
Ingredients
- 4 Italian sausages
- 2 tablespoons olive oil
- 1 large onions
- 2 bell peppers
- 2 garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 hoagie rolls
- 0.25 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 cup shredded lettuce
- 4 slices sliced provolone cheese
Instructions
Slice the onion and bell peppers into thin strips. Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sausages and cook for 5-7 minutes until browned on all sides. Remove sausages from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell peppers. Cook for 5 minutes until the vegetables start to soften.
Add the minced garlic, salt, and black pepper to the skillet. Continue to cook for an additional 3-4 minutes until the vegetables are soft and slightly caramelized.
Slice the cooked sausages lengthwise. Return them to the skillet and mix with the vegetables. Heat through for another 2-3 minutes.
In a small bowl, mix together mayonnaise and Dijon mustard. Set aside.
Slice open the hoagie rolls and lightly toast them under a broiler for 1-2 minutes until golden, watching carefully to avoid burning.
Spread the mayonnaise-mustard mixture evenly on both sides of each toasted hoagie roll.
Place a layer of shredded lettuce at the bottom of each roll, top with the sausage and vegetable mixture, and finally add a slice of provolone cheese on top.
Close the sandwiches and serve immediately, allowing the cheese to melt slightly from the warmth of the sausages.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.4 g | 227% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 6549 mg | 285% | |
| Total Carbohydrate | 209.6 g | 76% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 27.4 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1366 mg | 105% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
