1 serving (85 grams) contains 35 calories, 2.5 grams of protein, 0.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
70 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 1% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 3 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 460.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled broccolini is a flavorful and nutritious vegetable dish often used in Mediterranean and Asian cuisines. Broccolini, a hybrid of broccoli and Chinese broccoli, features long stems and small florets that are ideal for grilling due to their tender texture and ability to absorb smoky flavors. Nutritionally, broccolini is low in calories, high in dietary fiber, and packed with essential vitamins such as vitamin C, vitamin K, and folate. It provides minerals like potassium and iron while being rich in antioxidants such as beta-carotene and lutein. Its combination of nutrients makes it an excellent option for promoting health in multiple systems of the body, including immunity, bone health, and heart health. Grilled broccolini is a versatile side dish that complements various proteins and grains, making it a popular choice for balanced meals.
Store broccolini in the refrigerator, unwashed, in a perforated plastic bag to maintain freshness for up to 5 days. Grill after washing and drying thoroughly; season lightly for optimal flavor.
Grilled broccolini is low in calories, with approximately 35 calories per serving (100 grams). It contains around 2.4 grams of protein and is rich in vitamins A, C, and K, as well as dietary fiber. It also provides important minerals like potassium and calcium.
Yes, grilled broccolini is compatible with keto and low-carb diets. It contains around 6 grams of carbohydrates per 100 grams, with 3.7 grams of that being fiber, making its net carb count very low. The high fiber content also supports digestion within these diets.
Grilled broccolini is loaded with antioxidants, which can help reduce inflammation and protect against chronic diseases. Its high vitamin C content supports the immune system, while vitamin K contributes to healthy bones. Additionally, its fiber promotes gut health and aids in maintaining a healthy digestive system.
A typical serving size for grilled broccolini is around 100-120 grams, which is roughly 5-6 stalks. This portion provides a balance of nutrients and can fit well as a side dish alongside proteins or whole grains in a meal.
Grilled broccolini has a milder, slightly sweeter and more earthy taste compared to regular broccoli. Nutritionally, broccolini and broccoli are similar, but broccolini is slightly lower in calories and has a higher vitamin A content. Broccolini's thinner stalks and tender florets also make it faster to cook and more versatile in grilling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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