Simple Steamed Broccolini
Elevate your veggies with this 'Simple Steamed Broccolini' recipe, a quick and healthy side dish that's ready in under 15 minutes! Tender-crisp broccolini is gently steamed to perfection, then finished with a zesty lemon and olive oil dressing that adds brightness and depth. With minimal prep and just a handful of ingredients—including fresh lemon juice, high-quality olive oil, and a touch of salt and pepper—this dish is as easy as it is flavorful. Perfect for busy weeknights or elegant dinners, it pairs beautifully with grilled proteins or grain-based mains. Serve with lemon wedges for an extra splash of citrus and enjoy a nutrient-packed, restaurant-quality dish right at home!
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Recipe Information
Ingredients
- 1 bunch (approximately 8 ounces) Broccolini
- 1 cup Water
- 1 whole Lemon
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
Trim the ends of the broccolini stalks and rinse them thoroughly under cold water.
Slice the lemon in half. Extract the juice from one half and slice the other half into thin wedges for serving.
In a medium-sized pot with a steamer basket insert, bring 1 cup of water to a boil.
Once the water is boiling, place the broccolini in the steamer basket and cover the pot with a lid.
Steam the broccolini for about 5 to 6 minutes, or until the stems are tender but still retain a slight crunch. Use a fork to test the tenderness.
While the broccolini is steaming, in a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
After steaming, transfer the broccolini to a serving platter.
Drizzle the prepared olive oil and lemon dressing over the broccolini.
Serve immediately with reserved lemon wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.8 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
