1 serving (85 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled beef slices are a popular culinary dish enjoyed worldwide, often associated with American barbecue, Korean cuisine (bulgogi), or Latin American asado traditions. Prepared by grilling thin or thick cuts of beef that are typically seasoned or marinated, the dish emphasizes smoky, savory flavors. Nutritionally, beef is a rich source of high-quality protein, providing all nine essential amino acids. It is also a potent source of iron, zinc, and vitamin B12, supporting energy production and overall vitality. Depending on the cut, grilled beef slices can vary in fat content, making lean cuts a healthier option for lower calorie intake.
Store cooked grilled beef slices in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a low heat setting to prevent the meat from drying out.
Yes, grilled beef is an excellent source of protein, with approximately 26-28 grams of protein per 100 grams, depending on the cut. This makes it ideal for muscle repair, maintenance, and overall protein intake in a balanced diet.
Yes, grilled beef is highly compatible with a keto diet as it is low in carbohydrates, typically containing 0 grams of carbs per serving. Its high protein and fat content make it a great option for those following keto principles.
Grilled beef provides important nutrients such as iron, zinc, and B vitamins (especially B12), which support energy production and immune function. However, consuming large amounts of red meat can be linked to health concerns, so moderation is key.
A recommended portion size for grilled beef slices is about 85 grams (3 ounces), as this amount provides sufficient nutrients without exceeding calories. Larger portions may lead to excessive calorie or saturated fat intake.
Grilled beef is higher in fat and calories than grilled chicken but provides more iron and zinc. For example, 100 grams of grilled beef has approximately 250 calories and 20 grams of fat, while grilled chicken breast has around 165 calories and 3 grams of fat, making chicken a leaner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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