Grilled Beef Slices
Savor the bold flavors of perfectly marinated *Grilled Beef Slices*, a quick and irresistible recipe that’s ideal for weeknight dinners or outdoor cookouts. Made with tender beef sirloin, this dish is infused with a rich blend of olive oil, soy sauce, garlic, rosemary, and a hint of zesty lemon juice for a beautifully balanced flavor. The beef is sliced into thin strips, marinated to perfection, and grilled to juicy, caramelized goodness in just a matter of minutes. Ready in under 30 minutes, this protein-packed recipe is not only quick and easy to prepare but also versatile—serve it as a main dish alongside roasted vegetables, over a fresh salad, or tucked into a sandwich. With its smoky, savory aroma and vibrant marinade, these Grilled Beef Slices are guaranteed to be a crowd-pleaser at your next meal. Perfect for BBQ lovers, it's time to heat up the grill and indulge in this flavor-packed classic!
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 tablespoons olive oil
- 4 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon lemon juice
Instructions
Begin by slicing the beef sirloin into thin strips, about 1/2 inch thick. Place the strips in a shallow dish.
In a small bowl, combine olive oil, soy sauce, minced garlic, black pepper, salt, rosemary, and lemon juice. Mix well.
Pour the marinade over the beef slices, making sure they are well coated. Cover the dish and let the beef marinate for at least 15 minutes in the refrigerator.
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Remove the beef slices from the marinade, allowing any excess to drip off, and place them on the hot grill.
Grill the beef slices for about 2-3 minutes on each side, or until they reach your desired level of doneness.
Once cooked, remove the beef slices from the grill and let them rest for a few minutes before serving.
Serve the grilled beef slices hot, alongside your choice of side dishes or as a topping for salads or sandwiches.
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 3798 mg | 165% | |
| Total Carbohydrate | 9.4 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
