1 serving (100 grams) contains 20 calories, 1.0 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 8 g | 2% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 6 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 460 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled tomato slices are a simple yet flavorful dish, often found in Mediterranean, Italian, and American cuisines. Tomatoes originated in South America but are now a global staple, valued for their versatility. Once grilled, their natural sweetness intensifies, and they develop a delicious smoky flavor. Nutritionally, grilled tomato slices are low in calories (about 22 calories per medium tomato), virtually fat-free, high in water content, and rich in vitamin C, potassium, and antioxidants like lycopene. Cooking enhances the bioavailability of lycopene, a compound linked to several health benefits, making grilled tomato slices not just delicious but also nutrient-dense.
Store whole tomatoes at room temperature until ripe, then refrigerate to extend freshness. Grill slices immediately before serving for the best flavor and texture.
Grilled tomato slices are not high in protein, as a medium-sized tomato provides only about 1 gram of protein. They are better known for their low calorie and high vitamin content than for protein.
Yes, grilled tomato slices can be included in a keto diet in moderation. A medium-sized tomato contains roughly 4-5 grams of net carbs, so it’s important to track carbohydrates carefully if you’re aiming to stay under daily carb limits.
Grilled tomato slices are rich in vitamins A, C, and K. They are also an excellent source of antioxidants like lycopene, which has been linked to reduced risk of heart disease and certain cancers. Cooking tomatoes increases lycopene availability, making grilling a healthy preparation method.
A standard serving size would be about 1 medium-sized tomato, which generally yields 4-5 slices. This provides approximately 20-25 calories, making it a low-calorie addition to any meal.
Grilled tomato slices retain most of the nutrients found in raw tomatoes, but cooking increases bioavailability of lycopene, the powerful antioxidant. However, grilling may slightly reduce vitamin C levels due to heat exposure.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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