1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 3.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek yogurt is a creamy, protein-packed dairy product originating from Greece and widely enjoyed in Mediterranean cuisine. Crafted by straining regular yogurt to remove excess whey, Greek yogurt boasts a thicker texture and tangy flavor profile. It’s rich in essential nutrients, including high-quality protein that supports muscle health, calcium for strong bones, and probiotics to promote gut health. Low in carbohydrates and containing healthy fats, Greek yogurt can be a versatile addition to both sweet and savory dishes. However, nutritional content can vary; plain versions are considered healthier compared to flavored varieties, which may contain added sugars or artificial ingredients. Opt for unsweetened options if focusing on clean eating. Whether enjoyed as a standalone snack, blended into smoothies, or used as a substitute for sour cream, Greek yogurt offers a delicious and nutritious choice in balanced diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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