1 serving (150 grams) contains 150 calories, 10.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek yogurt with honey is a traditional dish from Greece, blending creamy, strained yogurt with the natural sweetness of honey. It's a staple in Mediterranean cuisine, valued for both its simplicity and nutritional benefits. Greek yogurt is high in protein, with approximately 10 grams per 100 grams, and is a good source of calcium and probiotics, which support gut health. Honey adds carbohydrates in the form of natural sugars, along with trace amounts of vitamins, minerals, and antioxidants. This pairing offers a balance of energy, protein, and micronutrients, making it both a nutritious snack and dessert option.
Store Greek yogurt in the refrigerator at or below 40°F (4°C) and use within the expiration date. Add honey just before serving for optimal freshness.
Yes, Greek yogurt with honey is high in protein, especially plain Greek yogurt. A 6-ounce serving of plain Greek yogurt contains around 15-20 grams of protein. However, adding honey will slightly reduce the protein-to-calorie ratio as honey contains carbohydrates but no protein.
Greek yogurt with honey is not typically suitable for a strict keto diet. Although plain Greek yogurt contains relatively low carbs (6-8 grams per serving), the addition of honey increases the carb content significantly. A tablespoon of honey alone has about 17 grams of carbohydrates.
Greek yogurt provides protein for muscle repair, probiotics for gut health, and calcium to support bone health. Honey adds natural sweetness and offers antioxidants. However, the added sugar in honey makes it less ideal for those monitoring glucose levels or trying to reduce sugar intake.
A typical serving size is about 6 ounces of Greek yogurt with 1-2 teaspoons of honey. This combination keeps the snack balanced while preventing excessive calorie and sugar intake. Adjust portions based on your dietary goals and caloric needs.
Greek yogurt with honey is often a healthier choice compared to many pre-flavored yogurts. Flavored yogurts can contain added sugars and artificial ingredients, whereas adding honey to plain Greek yogurt allows you to control the sweetness and maintain a higher protein content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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