Greek Yogurt Bread
Discover the perfect balance of simplicity and rich flavor with this homemade Greek Yogurt Bread. This no-yeast quick bread recipe is a time-saving gem, combining the tangy creaminess of Greek yogurt with a hint of olive oil for a moist, tender loaf. Ready in just 50 minutes from prep to plate, this versatile bread is ideal for breakfast, snacks, or dinner sides. The straightforward ingredients—like all-purpose flour, baking powder, and a single egg—come together effortlessly, creating a delightful bread that's golden on the outside and fluffy on the inside. Serve it warm or at room temperature with butter, honey, or your favorite jam for an irresistibly wholesome treat. Perfect for those seeking a quick, healthy bread recipe with a Mediterranean twist, this Greek Yogurt Bread is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 1 large Egg
- 1 cup Greek yogurt
- 0.5 cup Milk
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease or line a standard loaf pan with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well to distribute the dry ingredients evenly.
In a separate bowl, whisk together the egg, Greek yogurt, milk, and olive oil until smooth and well incorporated.
Gradually add the wet mixture to the dry ingredients. Stir with a spatula or wooden spoon until a thick batter forms, being careful not to overmix. The consistency should be similar to thick pancake batter.
Pour the batter into the prepared loaf pan and spread it out evenly, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the loaf pan from the oven and let the bread cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread is wonderful with a spread of butter, honey, or your favorite jam.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 2320 mg | 101% | |
| Total Carbohydrate | 307.4 g | 112% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 25.7 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 401 mg | 31% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
