1 serving (150 grams) contains 100 calories, 17.0 grams of protein, 0.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Icelandic yogurt, also known as Skyr, is a traditional dairy product from Iceland dating back over a thousand years. It is a cultured yogurt that is thick, creamy, and mildly tangy. Skyr is unique due to its high protein content and low fat, making it a popular choice for those seeking a nutrient-dense snack. Typically made from skim milk and live active cultures, it is strained extensively, resulting in a dense texture comparable to Greek yogurt but higher in protein. A single 150-gram serving of plain Skyr contains approximately 15-17 grams of protein, less than 1% fat, and is rich in calcium and probiotics. It is enjoyed plain or with fruits, honey, or nuts, and is a staple food in Icelandic cuisine.
Store Skyr in the refrigerator at or below 40°F (4°C) to maintain freshness, and consume it by the 'best by' date. Avoid leaving it unrefrigerated to preserve its probiotic content.
Yes, Icelandic yogurt—commonly called Skyr—is known for its high protein content. A typical 5.3-ounce serving contains 15-20 grams of protein, making it an excellent option for muscle repair, satiety, and overall nutrition.
Icelandic yogurt can be keto-friendly, but you must choose unsweetened or plain versions. They typically have 5-8 grams of carbs per serving, which fits into a keto diet as long as you manage your total daily carbohydrate intake.
Yes, Icelandic yogurt is a healthy choice. It is rich in protein and calcium, beneficial for bone health, and often contains probiotics that support gut health. However, be cautious of flavored varieties, as they can contain added sugars.
A standard serving size of Icelandic yogurt is 5.3 ounces (150 grams). This portion usually provides around 100-150 calories, depending on the brand and fat content, and works well as a snack or part of a meal.
Icelandic yogurt has a thicker, creamier texture than Greek yogurt and generally contains slightly more protein per serving. Both are great choices, but Icelandic yogurt is strained more extensively, which gives it a lower water and whey content and a denser consistency.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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