Greek Yogurt Cake
Moist, fluffy, and bursting with simple elegance, this Greek Yogurt Cake is a dessert you'll want to make again and again. Made with creamy plain Greek yogurt, this recipe infuses every bite with a tender texture and subtle tang, enhanced beautifully by optional lemon zest for a touch of citrus freshness. A quick 15-minute prep time and straightforward instructions make it perfect for beginners and seasoned bakers alike. Finished with a light dusting of powdered sugar, this versatile creation pairs wonderfully with coffee, tea, or fresh fruit, making it an ideal choice for brunch, afternoon snacking, or even dessert. Embrace the irresistible charm of this Greek Yogurt Cake—simple ingredients, extraordinary flavor!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 115 grams unsalted butter (softened)
- 150 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 240 grams plain Greek yogurt
- 1 teaspoons lemon zest (optional)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer or a wooden spoon, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and lemon zest if using.
Reduce the mixer speed to low and add the dry ingredients in three parts, alternating with the Greek yogurt. Start and end with the dry ingredients. Mix each addition just until incorporated—do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Dust the top with powdered sugar before serving, if desired. Slice and enjoy!
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.9 g | 141% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2359 mg | 103% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 174.8 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 388 mg | 30% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
