1 serving (100 grams) contains 15 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek cucumber, known for its crisp texture and refreshing taste, is a staple ingredient in Mediterranean cuisine. Originating from Greece, it is often used in salads, dips like tzatziki, or as a simple snack. This hydrating vegetable is low in calories and high in water content, making it a great choice for weight management and staying hydrated. Rich in antioxidants, such as vitamin C and beta-carotene, Greek cucumber supports immune health and combats oxidative stress. It offers potassium, which promotes heart health and regulates blood pressure, while its fiber content aids in digestion. Its skin is a source of phytonutrients, although some prefer peeling it for a milder flavor. Pairing it with creamy or salty additions enhances its versatility in dishes without significantly compromising its health benefits. Nutrient-rich and widely praised for its cooling properties, Greek cucumber is a refreshing addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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