1 serving (150 grams) contains 60 calories, 3.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber raita is a traditional Indian side dish made with yogurt, finely chopped cucumber, and often seasoned with spices such as cumin and coriander. Typically served alongside spicy main courses, it helps balance the heat and adds a cool, refreshing element to meals. Cucumber raita is low in calories and provides a variety of nutrients, including probiotics from yogurt and hydration from cucumber. It is rich in vitamins such as vitamin C and vitamin K, along with minerals like calcium, magnesium, and potassium. Its high water content makes it an excellent option for hydration on hot days, while the probiotics can support gut health.
Store cucumber raita in an airtight container in the refrigerator and consume within 1-2 days to ensure freshness and prevent yogurt spoilage.
Cucumber raita contains moderate protein levels due to its yogurt base. A typical serving (100g) provides around 3-4 grams of protein, depending on the type of yogurt used. To increase protein content, you can use Greek yogurt as the base.
Cucumber raita can be compatible with a keto diet if made with full-fat unsweetened yogurt, as it contains low carbohydrates (approximately 4-5 grams per 100g serving). Ensure no added sugar or high-carb ingredients like fruit are included.
Cucumber raita offers hydration from the cucumber and probiotics from yogurt, which support gut health. It is also a source of calcium, vitamin A, and potassium, making it beneficial for digestion, bone health, and maintaining electrolyte balance.
A recommended serving size for cucumber raita is about 1/2 cup (120g), which provides approximately 60-80 calories depending on the yogurt used. This portion works well as a side dish alongside meals without exceeding calorie limits.
Cucumber raita is similar to plain yogurt but includes chopped cucumbers and spices, adding extra fiber and hydration. Compared to tzatziki, raita typically lacks garlic and dill, making it lighter in flavor but equally refreshing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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