1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gravy and sausage is a classic comfort food dish often associated with Southern U.S. cuisine. It typically consists of crumbled pork sausage cooked and combined with a creamy, savory gravy made from drippings, flour, and milk. Frequently served over biscuits, this hearty dish is popular for breakfast or brunch. While rich in flavor, it is calorie-dense and contains high levels of saturated fats and sodium due to the sausage and gravy components. Some recipes may be modified to include leaner sausage options or low-fat dairy to make it slightly healthier. This dish provides protein from the sausage but is generally lacking in fiber and vitamins unless paired with nutrient-dense sides like fresh fruit or greens. Indulgent and satisfying, it remains a beloved staple of traditional Southern meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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