1 serving (60 grams) contains 180 calories, 6.0 grams of protein, 3.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grain Roll is a nutritious, energy-packed baked good made from a blend of whole grains, seeds, and sometimes nuts, offering a hearty texture and mildly nutty flavor. Common ingredients include whole wheat flour, oats, flaxseeds, sunflower seeds, and a touch of honey or molasses for natural sweetness. Originating from European and Scandinavian cuisines, Grain Rolls are a staple in wholesome, rustic diets. Rich in dietary fiber, complex carbohydrates, and essential nutrients like magnesium and omega-3 fatty acids, they support digestion, provide long-lasting energy, and promote heart health. However, calorie-conscious individuals should note that some variations may include added sugars or fats, depending on preparation. Ideal as a breakfast option or a healthy accompaniment to soups and salads, Grain Rolls are a versatile and satisfying choice for those seeking a balanced nutritional profile in their bread.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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