1 serving (57 grams) contains 210 calories, 14.0 grams of protein, 3.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 158.3 g | 57% | |
| Dietary Fiber | 25 g | 89% | |
| Sugars | 8.3 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 10.4 mg | 57% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Goodles protein pasta
Goodles Protein Pasta is a modern twist on traditional pasta, offering a nutritious and delicious option for any meal. Made from high-protein semolina wheat combined with nutrient-packed ingredients like chickpeas and lentils, it’s crafted to deliver 14g of protein per serving alongside essential vitamins and minerals such as zinc, iron, and B vitamins. Drawing from Italian culinary traditions, this pasta adds a healthier dimension to classic dishes without compromising taste or texture. With added fiber to support digestion, Goodles Protein Pasta is a heart-smart alternative to regular pasta. Plus, it contains zero artificial preservatives and is crafted with non-GMO ingredients. However, like most pastas, it does contain carbohydrates, so portion control is key for those watching their calorie intake. Perfect in a variety of recipes, this pasta bridges the gap between indulgence and nutrition, letting you enjoy comfort food guilt-free.
