1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 3.5 grams of fat, and 38.0 grams of carbohydrates.
Calories |
525.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 105.1 g | 38% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 2.8 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.3 mg | 4% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 414.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Protein Pasta is a versatile, protein-enriched pasta made primarily from lentil flour, pea protein, and durum wheat flour. Originating from Italian cuisine, pasta has been a staple in Mediterranean diets for centuries, known for its inherent versatility in pairing with vegetables, sauces, and proteins. Barilla’s protein-enhanced variant delivers a nutritional boost, offering 10g of protein per serving, which is higher compared to traditional pasta. It also contains a good source of dietary fiber, contributing to satiety and digestive health. This product is designed for those seeking a balance between enjoying classic pasta dishes and meeting higher protein dietary needs.
Store in a cool, dry place in an airtight container after opening. Cook in boiling water for 7-9 minutes and drain before serving.
Yes, Barilla Protein Pasta is high in protein, offering 10 grams of protein per 2-ounce serving. This is achieved by blending both wheat and protein-rich ingredients like lentil flour, pea protein, and chickpea flour.
Barilla Protein Pasta is not suitable for a strict keto diet as it contains 35 grams of net carbohydrates per 2-ounce serving. It is, however, a better option for moderate low-carb diets due to its higher protein and fiber content compared to traditional pasta.
Barilla Protein Pasta provides a good source of plant-based protein, fiber, and essential nutrients like iron. However, individuals with gluten intolerance or celiac disease should avoid it as it contains wheat. The added protein and fiber can help with satiety and support muscle maintenance.
A standard serving size is 2 ounces (56 grams) of dry pasta, which yields about 1 cup of cooked pasta. For a balanced meal, pair it with a lean protein source, vegetables, and a heart-healthy fat like olive oil.
Barilla Protein Pasta has 10 grams of protein and 4 grams of fiber per serving, whereas traditional wheat pasta typically contains 7 grams of protein and 2 grams of fiber. This makes it a more nutrient-dense option, especially for those looking to increase their protein intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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