1 serving (150 grams) contains 110 calories, 3.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
174.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 41.3 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Golden potatoes, a variety of yellow potatoes like Yukon Gold, originated in South America and are now a staple in international cuisines due to their creamy texture and versatile flavor. These potatoes are nutrient-dense, containing potassium, vitamin C, fiber, and modest amounts of protein. They are relatively low in calories but rich in carbohydrates, making them a great source of energy. Their golden color is due to natural plant pigments such as carotenoids, which may offer additional health benefits. Golden potatoes are often used in mashed dishes, roasted preparations, or savory baked recipes, enhancing their nutritional profile and flavor potential.
Store golden potatoes in a cool, dark, and well-ventilated area. Avoid storing them in the refrigerator to prevent starch conversion into sugar, which alters taste.
Golden potatoes are relatively low in protein, containing about 2 grams of protein per 100 grams. While they are not a significant source of protein, they provide other essential nutrients such as dietary fiber and vitamins.
Golden potatoes are not compatible with a keto diet due to their high carbohydrate content. A single medium-sized golden potato contains approximately 30 grams of carbohydrates, which can quickly exceed the daily limits for a typical keto diet.
Golden potatoes are a good source of vitamin B6, potassium, and vitamin C, which help support energy metabolism, heart health, and immune function. However, individuals monitoring their blood sugar or managing a low-carb diet may need to limit their consumption due to their high glycemic index.
A standard serving size for golden potatoes is about 150-200 grams (about one medium potato), which provides approximately 130-150 calories. Pairing them with a source of protein and healthy fats can help create a balanced meal.
Golden potatoes have a creamier texture and milder flavor compared to sweet potatoes, which are sweeter and richer in beta-carotene (vitamin A). Golden potatoes are slightly lower in calories, but they lack the high vitamin A content found in sweet potatoes, making them better suited for recipes requiring a neutral flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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