1 serving (173 grams) contains 110 calories, 3.0 grams of protein, 0.1 grams of fat, and 26.0 grams of carbohydrates.
Calories |
150.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.7 mg | 0% | |
| Total Carbohydrates | 35.6 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 1.4 g | ||
| protein | 4.1 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.4 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 849.3 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yukon Gold potatoes are a hybrid potato variety developed in Canada in the 1960s, known for their yellow flesh and buttery flavor. They are popular in North American and European cuisines for their versatile uses in mashing, roasting, and frying. Nutritionally, a medium-sized Yukon Gold potato (about 150 grams) provides approximately 110 calories, 2 grams of protein, 26 grams of carbohydrates, and is virtually fat-free. They are a notable source of potassium, vitamin C, and vitamin B6, as well as dietary fiber when consumed with the skin.
Store in a cool, dark, and ventilated place to prevent sprouting and spoilage. Avoid refrigeration, as it can alter the flavor and texture. Rinse before use to remove dirt, but do not wash before storing to avoid excess moisture.
Yukon Gold Potatoes are relatively low in protein, providing around 2-3 grams of protein per medium-sized potato (approximately 150 grams). Their primary nutritional component is carbohydrates, making them more suitable for energy rather than protein intake.
Yukon Gold Potatoes are not suitable for a keto diet as they are high in carbohydrates, containing roughly 26 grams of carbs per medium-sized potato. Keto diets typically focus on low-carb foods, so potatoes are best avoided or consumed in very limited amounts.
Yukon Gold Potatoes are a good source of dietary fiber, vitamin C, and potassium, supporting heart health and immunity. However, they are high in carbs and have a moderate glycemic index, so individuals managing blood sugar or diabetes should monitor portion sizes carefully.
A standard serving size of Yukon Gold Potato is typically 1 medium potato (about 150 grams), which provides around 110-130 calories. This size balances energy intake and nutrients without exceeding daily calorie needs for most diets.
Yukon Gold Potatoes have slightly less fiber and vitamin A than sweet potatoes but offer more potassium and a creamier texture. Sweet potatoes generally have a lower glycemic index and are richer in antioxidants, but Yukon Gold Potatoes provide a milder flavor and versatility in recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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