Baked Golden Potato
Discover the irresistible charm of Baked Golden Potatoes—a simple yet flavorful side dish that showcases the buttery richness of golden potatoes enhanced by a medley of savory seasonings. Roasted to perfection with olive oil, salt, black pepper, garlic powder, and fresh rosemary, these golden-hued spuds emerge from the oven with a crispy skin and a tender, fluffy interior. Perfectly balanced and easy to make with just 15 minutes of prep time, this recipe is ideal for weeknight dinners or holiday feasts alike. Serve them hot with a sprinkle of rosemary or elevate their appeal with toppings like sour cream or shredded cheese. Whether you're seeking comfort food or a crowd-pleasing side, this golden potato recipe is a one-pan wonder you won't want to miss!
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Recipe Information
Ingredients
- 4 medium golden potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 teaspoons fresh rosemary
Instructions
Preheat your oven to 400°F (200°C).
Begin by washing the golden potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean kitchen towel.
Using a fork, poke several holes into each potato to allow steam to escape during baking.
In a large bowl, combine olive oil, salt, pepper, garlic powder, and finely chopped fresh rosemary.
Roll each potato in the olive oil mixture ensuring they are thoroughly coated.
Place the potatoes on a baking sheet lined with parchment paper or aluminum foil for easier cleanup.
Bake in the preheated oven for 45-50 minutes or until the potatoes are golden brown and a fork can be easily inserted into the center.
Once baked, remove the potatoes from the oven and allow them to cool for a few minutes before serving.
Serve the baked golden potatoes as a delicious side, garnished with a sprinkle of additional rosemary or your choice of toppings like sour cream or cheese.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1981 mg | 86% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 4.1 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 2515 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
