Golden Potato Casserole
Indulge in the creamy, cheesy delight of Golden Potato Casserole, a comforting side dish guaranteed to steal the spotlight at any meal. This crowd-pleasing recipe layers tender Russet potatoes with a luscious homemade cheddar cheese sauce infused with garlic and onion powder for a rich, savory flavor. Topped with a golden crust of crispy breadcrumbs and Parmesan cheese, every bite is a heavenly blend of creamy and crunchy. Perfect for holiday gatherings or weeknight dinners, this casserole comes together in just over an hour and serves eight generous portions. Garnish with fresh parsley for a pop of color and enjoy this deliciously golden masterpiece!
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Recipe Information
Ingredients
- 6 large Russet potatoes
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 2 cups Shredded cheddar cheese
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Breadcrumbs
- 0.5 cups Parmesan cheese
- Cooking spray
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
Peel the potatoes and slice them into thin, uniform discs (about 1/8-inch thick). Rinse the slices in cold water, then pat them dry with a clean towel.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a roux and cook for 1-2 minutes until lightly golden.
Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture over medium heat, stirring constantly, until it thickens into a smooth sauce (about 3-4 minutes).
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Then, mix in the sour cream, garlic powder, onion powder, salt, and black pepper. Set the cheese sauce aside.
Layer half of the potato slices evenly in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Repeat this layering with the remaining potatoes and cheese sauce.
In a small bowl, mix the breadcrumbs and Parmesan cheese together. Sprinkle this mixture evenly over the top of the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden and crispy, and the potatoes are tender when pierced with a fork.
Let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh parsley if desired.
Nutrition Facts
Calories |
4526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 6714 mg | 292% | |
| Total Carbohydrate | 548.2 g | 199% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 67.6 g | ||
| Protein | 167.0 g | 334% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 3328 mg | 256% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 10939 mg | 233% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
