1 serving (5 grams) contains 18 calories, 0.4 grams of protein, 0.2 grams of fat, and 4.0 grams of carbohydrates.
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 15 mg | 83% | |
| Potassium | 2150 mg | 45% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger powder is derived from dried and ground ginger root, a staple spice originating from Southeast Asia. Used globally, it is prized in Indian, Chinese, and Middle Eastern cuisines for its warm, spicy flavor and aromatic qualities. Nutrition-wise, ginger powder is low in calories and fat while rich in bioactive compounds like gingerol, which possess anti-inflammatory and antioxidant properties. It contains small amounts of essential minerals such as magnesium, potassium, and manganese. With virtually no cholesterol, it serves as a flavorful addition that can enhance both health and culinary applications.
Store ginger powder in an airtight container in a cool, dark place to prevent moisture absorption and preserve its potency for up to 12 months.
Ginger powder is low in calories, with approximately 18 calories per tablespoon (5 grams). It contains minimal protein (0.5g) and fat (0.2g) but is rich in antioxidants and offers small amounts of vitamins like vitamin B6 and minerals such as manganese and magnesium.
Yes, ginger powder is compatible with both keto and low-carb diets as it contains only 4 grams of total carbohydrates and 1 gram of fiber per tablespoon, resulting in 3 grams of net carbs. It can be used in moderation to add flavor without breaking carb limits.
Ginger powder may support digestion, reduce inflammation, and alleviate nausea due to its active compound, gingerol. However, excessive consumption could cause stomach discomfort or interactions with blood-thinning medications. Use it in moderation for its benefits without concerns.
A common serving size is 1/2 to 1 teaspoon daily, which provides a flavorful dose of ginger without overwhelming recipes. For health purposes, stay below 3-4 grams (just under 1 teaspoon) daily unless advised otherwise by a healthcare professional.
Ginger powder is more concentrated in flavor than fresh ginger, so you typically use 1/4 teaspoon of powder to substitute 1 teaspoon of freshly grated ginger. It's more convenient for dry spice blends but lacks the fresh, juicy texture of fresh ginger.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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