1 serving (2 grams) contains 6 calories, 0.1 grams of protein, 0.3 grams of fat, and 1.4 grams of carbohydrates.
Calories |
674.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 38% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 561.8 mg | 24% | |
| Total Carbohydrates | 155.1 g | 56% | |
| Dietary Fiber | 78.7 g | 281% | |
| Sugars | 2.2 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1460.7 mg | 112% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 2359.6 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cloves are the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia, and widely used in Asian, Middle Eastern, and Mediterranean cuisines. Known for their warm, spicy-sweet flavor, cloves are a staple in both sweet and savory dishes, as well as in beverages such as chai tea. Nutritionally, cloves are highly concentrated in dietary fiber, calcium, and iron, while also offering minor amounts of vitamin C. Per 100 grams, they provide about 286 calories, predominantly from carbohydrates, and almost no vitamin D but significant antioxidants such as eugenol.
Store whole cloves in an airtight container in a cool, dark place for up to a year to retain flavor and potency. Grind only when needed for optimal freshness.
Cloves contain 6.19 grams of protein per 100 grams, making them a modest source of protein. They are more recognized for their high fiber and micronutrient content rather than their protein levels.
Cloves can fit a keto diet when used in small amounts as a spice due to their low net carbs. While cloves contain 65.71 grams of total carbs per 100 grams, a significant portion is fiber, resulting in low net carb impact when consumed in typical spice amounts.
Cloves are rich in antioxidants, particularly eugenol, which may help prevent oxidative stress. They also contain vitamins like vitamin C and vitamin K and have anti-inflammatory and antimicrobial properties, making them beneficial for overall health.
Cloves are potent in flavor, so typically 1 to 2 teaspoons are sufficient when used as a spice in recipes. Overusing cloves may make dishes overly pungent or bitter, so it's best to start with small amounts.
Cloves and cinnamon both have rich, warm flavors, but cloves have a spicier, more pungent taste. Nutritionally, cloves are higher in fiber (33.33 grams per 100 grams) and antioxidants compared to cinnamon. Both are excellent spice options with distinct applications in cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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