1 serving (3 grams) contains 4 calories, 0.2 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41.7 mg | 1% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic slices are thinly cut portions of garlic cloves, a staple ingredient in cuisines worldwide. Originating from Central Asia, garlic has been cherished for its bold, aromatic flavor and health properties for centuries. These slices retain garlic's rich nutritional profile, including vitamins C and B6, manganese, and antioxidants like allicin, which is linked to heart health and immune support. Garlic slices are often used in cooking methods such as sautéing, roasting, or infusing oils, adding depth to dishes from Italian, Chinese, Indian, and Middle Eastern cuisines. While garlic is low in calories and free of fat, consuming it raw or lightly cooked is ideal for preserving its nutrient potency. Excessive use, particularly in processed forms, can lead to added sodium or oils depending on preparation. Garlic slices are a wholesome way to enjoy its benefits when used in moderation within a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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