Nutrition Facts for Garlic aioli
Image of Garlic aioli

Garlic aioli

Item Rating: 33/100

One cup of Garlic aioli is around 236 grams and contains approximately 1572 calories, 7.9 grams of protein, 157 grams of fat, and 16 grams of carbohydrates.

Garlic Aioli is a delicious and creamy condiment made from garlic, olive oil, lemon juice, and egg yolks. Originating from the Mediterranean, this flavorful sauce enhances dishes from salads to seafood. Rich in healthy fats from olive oil, it provides a burst of flavor while being a perfect dipping sauce or sandwich spread. With its unique blend of fresh garlic and tangy citrus, Garlic Aioli elevates your meals in a healthy way, though it's important to enjoy it in moderation due to its calorie content. Whether drizzled over roasted veggies or slathered on your favorite sandwich, Garlic Aioli is a culinary delight!

Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 1572.3271
Total Fat 157.2328g 0%
Saturated Fat 23.5849g 0%
Polyunsaturated Fat g
Cholesterol 78.6163mg 0%
Sodium 1336.4781mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 0g 0%
Total Sugars 7.8616g
Protein 7.8616g 0%
Vitamin D 0IU 0%
Calcium 78.6163mg 0%
Iron 1.5724mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.8%
Protein: 2.1%
Carbs: 4.2%
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