1 serving (14 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 3.4 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic butter is a savory condiment originating in French cuisine, typically made by mixing softened butter with minced garlic, and sometimes herbs like parsley. It adds rich flavor to various dishes, including breads, vegetables, meats, and seafood. Garlic provides antioxidants such as allicin, while butter contributes fats, including saturated and unsaturated. Though garlic butter is calorie-dense, moderate consumption can offer flavorful enhancements to meals while providing small amounts of fat-soluble vitamins like A and D, depending on the butter used. Garlic also delivers trace minerals like selenium and manganese, supporting metabolic functions.
Garlic butter should be stored refrigerated in an airtight container and used within 1-2 weeks or frozen for longer storage.
Garlic butter is high in calories and fat. One tablespoon typically contains around 100 calories and 11g of fat, with minimal protein (0.1g) and no significant amounts of carbohydrates. It does not provide many vitamins or minerals but can contain small amounts of vitamin A and vitamin E if made with butter.
Yes, garlic butter is highly compatible with a keto diet as it is low in carbohydrates (less than 1g per tablespoon) and high in fats, which aligns well with the macronutrient needs of a ketogenic diet.
Garlic butter can provide potential health benefits from garlic, such as antimicrobial and anti-inflammatory properties, but it is also high in saturated fat, which should be consumed in moderation to avoid potential cardiovascular health concerns. Use it as a flavorful addition rather than a primary fat source.
A reasonable serving of garlic butter is approximately 1 tablespoon (about 14g), which provides flavor without excessively adding calories or fat. Adjust serving sizes based on your dietary goals and the dish it accompanies.
Garlic butter has similar calorie and fat content to plain butter but offers additional flavor and some health benefits due to garlic. Plain butter is more versatile, but garlic butter is ideal for enhancing roasted vegetables, bread, or grilled meats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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