1 serving (15 grams) contains 20 calories, 1.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 32.0 mg | 1% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 256.0 mg | 19% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic paste is a smooth puree made from garlic cloves, frequently used as a flavor-enhancing ingredient in diverse cuisines including Indian, Mediterranean, and Asian cooking. Garlic originates from Central Asia and has been cultivated for over 7,000 years, prized for both its culinary and medicinal properties. Nutritionally, it is low in calories but rich in sulfur compounds such as allicin, which has been studied for its potential health benefits. Garlic is also a source of vitamins like B6 and C, along with trace minerals including manganese and selenium that support various bodily functions.
Store garlic paste in an airtight container in the refrigerator for up to 1-2 weeks. Freeze small portions if needed for longer storage to retain freshness.
Garlic paste contains vitamins B6 and C, manganese, and selenium, as well as small amounts of calcium and potassium. It is very low in protein (approximately 1 gram per tablespoon) and provides around 15 calories per tablespoon, making it a flavorful addition without adding significant macronutrients.
Yes, garlic paste is suitable for keto and low-carb diets. It contains roughly 1 gram of carbohydrates per tablespoon, making it a low-carb option for enhancing flavor in dishes.
Garlic paste provides health benefits such as boosting the immune system, reducing inflammation, and supporting heart health due to its sulfur compounds like allicin. However, excessive consumption might cause stomach irritation or heartburn in sensitive individuals.
Typically, one teaspoon to one tablespoon of garlic paste is sufficient for most recipes, depending on the desired intensity of garlic flavor. Start with a smaller amount and adjust based on personal taste preference.
Garlic paste is more convenient and offers a smoother consistency compared to minced or fresh garlic, making it ideal for sauces and marinades. However, fresh or minced garlic may provide a more pronounced and robust flavor due to minimal processing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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