1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 1442.3 mg | 62% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic French bread is a savory side dish that combines the robust flavor of garlic with the soft, airy texture of French-style baguette. Typically, this dish features sliced French bread coated with a blend of butter, minced garlic, and parsley, often topped with a sprinkle of parmesan cheese for added richness. Originating from Mediterranean and European cuisines, garlic bread has become a staple accompaniment to pasta, soups, and salads worldwide. While it's a source of energy due to its carbohydrate content, this dish also offers nutrients like iron and B vitamins from the bread as well as potential heart-healthy compounds from garlic. However, its high levels of saturated fats and sodium from butter and cheese should be consumed in moderation. A lighter version can be made by reducing butter content or using olive oil as a substitute. Perfect for sharing, it’s a comforting yet indulgent treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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