Garlic Cheese French Bread
Transform your next meal with this irresistible Garlic Cheese French Bread, the perfect balance of crunchy, cheesy, and garlicky goodness. This quick and easy recipe features a golden French bread loaf slathered in a rich garlic butter infused with fresh parsley, then topped with a mouthwatering blend of melted mozzarella and parmesan cheese. A drizzle of olive oil ensures a beautifully crisp, golden crust that will leave your guests reaching for seconds. Ready in just 25 minutes, this crowd-pleasing side dish pairs perfectly with pasta, soups, or even as a standalone snack. With its minimal prep time and a flavor-packed punch, Garlic Cheese French Bread is a must-try recipe for busy weeknights or cozy gatherings.
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Recipe Information
Ingredients
- 1 large French bread loaf
- 0.5 cup unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 0.25 teaspoon salt
- 1 cup mozzarella cheese, shredded
- 0.33 cup parmesan cheese, grated
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
Slice the French bread loaf in half lengthwise and place the two halves cut-side up on the prepared baking sheet.
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.
Stir the chopped parsley and salt into the melted butter mixture.
Brush the garlic butter evenly over the cut sides of the bread, making sure to cover the entire surface.
In a medium bowl, mix the shredded mozzarella and grated parmesan cheeses together.
Sprinkle the cheese mixture generously on top of the garlic butter-coated bread.
Drizzle a small amount of olive oil over the cheese to help it brown and crisp in the oven.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden.
For an extra-crispy top, switch the oven to broil for the last 1-2 minutes of cooking. Keep a close eye to prevent burning.
Remove the bread from the oven and let it cool for 2-3 minutes. Slice into pieces and serve warm.
Nutrition Facts
Calories |
2616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 5057 mg | 220% | |
| Total Carbohydrate | 307.5 g | 112% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 11.1 g | ||
| Protein | 89.8 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1255 mg | 97% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
