1 serving (60 grams) contains 180 calories, 6.0 grams of protein, 4.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Pita Bread is a delicious variation of the traditional pita, a flatbread originating from Middle Eastern cuisine. Made from simple ingredients like wheat flour, water, yeast, and a touch of olive oil, this version is infused with minced garlic for an aromatic, savory flavor. Soft and fluffy, it's often served as a side or used to scoop dips like hummus or tzatziki. Nutritionally, garlic adds antioxidant and immune-boosting properties, while olive oil provides healthy fats. The bread is a good source of carbohydrates, offering energy for active lifestyles. However, depending on preparation, it may contain a moderate amount of sodium or refined carbs that are less suitable for those on a low-sodium or low-carb diet. When enjoyed in moderation or paired with nutrient-rich accompaniments, Garlic Pita Bread is a satisfying addition to meals rooted in wholesome Mediterranean traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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