1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 9.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic Buttered Broccoli is a simple yet flavorful side dish made from fresh broccoli florets sautéed in a rich mixture of garlic and butter, often finished with a hint of salt and pepper. Rooted in Western cuisine, it is a popular choice for quick, wholesome meals. Broccoli, rich in vitamins C and K, fiber, and antioxidants, is celebrated for supporting heart health, digestion, and immune function. The addition of garlic offers anti-inflammatory and antimicrobial benefits, while butter provides richness but also adds saturated fats. This dish strikes a balance between indulgence and nutrition, making it a satisfying way to incorporate nutrient-dense vegetables into daily meals. Easy to prepare and versatile, Garlic Buttered Broccoli pairs well with everything from grilled meats to pasta, blending simplicity with taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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