1 serving (30 grams) contains 45 calories, 0.5 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Garlic Sauce is a tangy and aromatic condiment commonly used in Mediterranean and Middle Eastern cuisines. It typically features fresh lemon juice, minced garlic, olive oil, and sometimes herbs like parsley. This sauce is celebrated for its vibrant flavor and versatility, complementing dishes like grilled vegetables, seafood, and salads. Nutritionally, lemon garlic sauce offers vitamin C from lemons and antioxidants from garlic. Olive oil contributes heart-healthy monounsaturated fats. While low in calories, the sauce is packed with nutrients that support general wellness when used in moderation.
Store in a sealed container in the refrigerator for up to 5 days. Shake or stir before use to maintain consistency.
Lemon Garlic Sauce is not a significant source of protein, as it is primarily made of ingredients like lemon juice, garlic, oil, and sometimes herbs or seasonings. Most variations will have less than 1 gram of protein per serving.
Yes, Lemon Garlic Sauce can be compatible with a keto diet as long as the recipe avoids added sugars or high-carb fillers. Traditional recipes using lemon juice, garlic, olive oil, and spices typically contain less than 2 grams of carbohydrates per tablespoon.
Lemon Garlic Sauce can offer health benefits due to the antioxidants in garlic, which may improve heart health, and the vitamin C in lemon juice, supporting immune function. Olive oil, often used as a base, provides healthy fats that may promote cardiovascular health.
A recommended serving size for Lemon Garlic Sauce is typically 1-2 tablespoons. This portion provides about 80-120 calories if made with olive oil, depending on additional ingredients like butter or cream.
Lemon Garlic Sauce is lighter and lower in calories compared to Alfredo Sauce, which is typically made with heavy cream, butter, and cheese. Lemon Garlic Sauce offers a tangy, fresh flavor with healthier fats, whereas Alfredo Sauce is richer and higher in saturated fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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