1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Vegetable Roll is a popular appetizer or snack that originates from Asian cuisines, often found in Chinese and Southeast Asian dishes. It is typically made by wrapping a mixture of finely chopped vegetables such as cabbage, carrots, bell peppers, and bean sprouts in thin wheat-based pastry sheets, then deep-frying until golden and crispy. Some variations may include mushrooms, garlic, or tofu for added flavor and nutrition. While the vegetable filling provides dietary fiber, vitamins, and antioxidants, the deep-frying process increases the fat and calorie content, making this dish less ideal for frequent consumption if monitoring fat intake. Choosing versions lightly pan-fried or baked can offer a healthier alternative while preserving the authentic taste. Fried Vegetable Rolls are prized for their crunchy texture and savory filling, making them a versatile and satisfying addition to meals or snack platters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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