Nutrition Facts for Fried spring rolls
Image of Fried spring rolls

Fried spring rolls

Item Rating: 68/100

One cup of Fried spring rolls is around 233 grams and contains approximately 454 calories, 14 grams of protein, 23 grams of fat, and 50 grams of carbohydrates.

Fried Spring Rolls are a deliciously crispy delight originating from Asian cuisine, particularly popular in Chinese and Vietnamese dishes. Wrapped in delicate rice paper, these goodies are typically filled with a savory mix of fresh vegetables, succulent meats, and aromatic herbs. While they offer a burst of flavor and texture, it’s important to note that frying adds extra calories. However, their fresh ingredients provide essential vitamins and minerals. Perfect as an appetizer or a snack, Fried Spring Rolls are a tasty treat that’s sure to tantalize your taste buds!

Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 454.2774
Total Fat 22.7138g 0%
Saturated Fat 4.1298g 0%
Polyunsaturated Fat g
Cholesterol 41.2979mg 0%
Sodium 1115.0442mg 0%
Total Carbohydrate 49.5574g 0%
Dietary Fiber 4.1298g 0%
Total Sugars 2.065g
Protein 14.4543g 0%
Vitamin D 0IU 0%
Calcium 41.2979mg 0%
Iron 3.7168mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%
Protein: 12.6%
Carbs: 43.0%
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