1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fried Sugar Donut is a classic indulgence often associated with American and European confectionery traditions. Made from a simple dough of flour, sugar, butter, eggs, milk, and yeast, this donut is deep-fried to golden perfection and coated with a generous layer of granulated sugar. Its crisp exterior and soft, pillowy interior make it a favorite dessert or snack worldwide. While rich in flavor, the donut is high in calories, sugar, and saturated fat, making it a less healthy option when consumed frequently. It offers little nutritional benefit beyond quick energy from its carbohydrates. However, enjoying it as a rare treat can be part of a balanced diet and is a delight for those seeking comfort food. Often paired with coffee or tea, this sweet bite provides an indulgent moment to relish moderation and mindfulness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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