1 serving (50 grams) contains 450 calories, 0.0 grams of protein, 50.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
2142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried beef fat, often referred to as beef cracklings or tallow crisps, is a dish made from rendered beef fat cooked until golden and crispy. Common in traditional cuisines such as Southern American, British, and Eastern European, itβs a byproduct of rendering tallow or trimming beef cuts. Rich in saturated fats, it offers an intensely savory flavor and crunchy texture prized in hearty dishes or as a standalone snack. Nutritionally, fried beef fat is high in calories and provides concentrated energy primarily from fats. It contains vitamins like A, D, E, and K due to its fat-soluble nutrient composition. However, its saturated fat content makes moderation crucial, especially for individuals watching cholesterol or heart health. Though not a dietary staple, it can serve as a flavorful garnish or substitute for less nutritious snack foods when sourced from high-quality, grass-fed beef.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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