Bacon fat
Item Rating: 39/100
One cup of Bacon fat is around 242 grams and contains approximately 2018 calories, 0 grams of protein, 225 grams of fat, and 0 grams of carbohydrates.
Bacon Fat is the savory byproduct of cooking bacon, packed with rich flavor and culinary history. A staple in Southern cuisine, it adds depth to dishes like cornbread and collard greens. Composed mainly of saturated fats, it offers a unique blend of flavor and cooking versatility, enhancing everything from fried eggs to roasted vegetables. While it is high in calories and saturated fats, using bacon fat in moderation can contribute to a delectable richness in your meals. Embrace this flavorful ingredient to elevate your cooking, but always balance it with healthier options.
Nutrition Facts
| Serving size | (242.1053g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2017.5438 |
| Total Fat 224.5613g | 0% |
| Saturated Fat 71.9297g | 0% |
| Cholesterol 175.4387mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 100.0%
Protein: 0.0%
Carbs: 0.0%
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