1 serving (85 grams) contains 20 calories, 2.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
7.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22.8 mg | 0% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.2 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach is a leafy green vegetable belonging to the Amaranthaceae family and is thought to have originated in ancient Persia. It is widely used in various cuisines worldwide, including Mediterranean, Indian, and American dishes. Known for its rich nutrient profile, fresh spinach is an excellent source of vitamins A, C, K, and folate, as well as minerals like iron, calcium, and magnesium. It is also low in calories and carbohydrates, making it a nutrient-dense choice for healthy diets. Spinach contains high levels of antioxidants, including lutein and zeaxanthin, which promote eye health, and it contributes to overall wellness as part of a balanced diet.
Store fresh spinach in the refrigerator in a sealed container or plastic bag for up to 5-7 days. Wash right before use to prevent premature wilting.
Fresh spinach is not particularly high in protein. One cup of raw spinach contains about 0.9 grams of protein. While it’s not a significant protein source, it is rich in other essential nutrients like vitamins A, C, and K.
Yes, fresh spinach is a keto-friendly food. It is very low in net carbs, with only 1 gram of net carbs per cup of raw spinach, making it an excellent choice for low-carb and keto diets.
Fresh spinach is packed with essential nutrients, including vitamin K, which supports bone health, and iron, which helps prevent anemia. It is also high in antioxidants like lutein and zeaxanthin that promote eye health. However, individuals prone to kidney stones should moderate their intake due to its oxalate content.
A standard serving size of fresh spinach is about 2 cups of raw leaves (approximately 60 grams). Since spinach cooks down significantly, this equates to about half a cup when cooked. It’s a versatile vegetable, so you can adjust portion sizes based on your nutritional goals.
Fresh spinach is softer in texture and lower in calories compared to kale, with 7 calories per cup of raw spinach versus 33 calories for the same amount of raw kale. It is also higher in iron and vitamin K than romaine lettuce. However, kale contains more vitamin C, and romaine has a milder flavor profile, making them equally valuable depending on your dietary needs and taste preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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