Fresh spinach

Fresh spinach

Vegetable

Item Rating: 87/100

1 serving (85 grams) contains 20 calories, 2.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
7.2
calories
0.7
protein
1.1
carbohydrates
0
fat

Nutrition Information

1 cup (30g)
Calories
7.2
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 22.8 mg 0%
Total Carbohydrates 1.1 g 0%
Dietary Fiber 0.7 g 2%
Sugars 0 g
protein 0.7 g 1%
Vitamin D 0 mcg 0%
Calcium 28.2 mg 2%
Iron 1.0 mg 5%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Fresh spinach Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🥓 Keto friendly
    🍯 Low sugar
    🧂 Low sodium
    🧂 Low salt
    🍞 Low carbs

    Source of Calories

    61.1%
    38.9%
    0.0%
    Fat: 0 cal (0.0%)
    Protein: 2 cal (38.9%)
    Carbs: 4 cal (61.1%)

    About Fresh spinach

    Spinach is a leafy green vegetable belonging to the Amaranthaceae family and is thought to have originated in ancient Persia. It is widely used in various cuisines worldwide, including Mediterranean, Indian, and American dishes. Known for its rich nutrient profile, fresh spinach is an excellent source of vitamins A, C, K, and folate, as well as minerals like iron, calcium, and magnesium. It is also low in calories and carbohydrates, making it a nutrient-dense choice for healthy diets. Spinach contains high levels of antioxidants, including lutein and zeaxanthin, which promote eye health, and it contributes to overall wellness as part of a balanced diet.

    Health Benefits

    • Spinach is rich in vitamin K, which supports healthy blood clotting and bone strength.
    • High levels of lutein and zeaxanthin in spinach help protect against macular degeneration and improve eye health.
    • Iron content in spinach aids in oxygen transport in the blood and prevents iron-deficiency anemia.

    Dietary Considerations

    Allergens: None known
    Suitable for: Vegetarian, vegan, gluten-free, paleo
    Not suitable for: Individuals with kidney stone issues (contains oxalates), low-oxalate diets

    Selection and Storage

    Store fresh spinach in the refrigerator in a sealed container or plastic bag for up to 5-7 days. Wash right before use to prevent premature wilting.

    Common Questions About Fresh spinach Nutrition

    Is fresh spinach high in protein?

    Fresh spinach is not particularly high in protein. One cup of raw spinach contains about 0.9 grams of protein. While it’s not a significant protein source, it is rich in other essential nutrients like vitamins A, C, and K.

    Can I eat fresh spinach on a keto diet?

    Yes, fresh spinach is a keto-friendly food. It is very low in net carbs, with only 1 gram of net carbs per cup of raw spinach, making it an excellent choice for low-carb and keto diets.

    What are the health benefits of fresh spinach?

    Fresh spinach is packed with essential nutrients, including vitamin K, which supports bone health, and iron, which helps prevent anemia. It is also high in antioxidants like lutein and zeaxanthin that promote eye health. However, individuals prone to kidney stones should moderate their intake due to its oxalate content.

    How much fresh spinach should I eat per serving?

    A standard serving size of fresh spinach is about 2 cups of raw leaves (approximately 60 grams). Since spinach cooks down significantly, this equates to about half a cup when cooked. It’s a versatile vegetable, so you can adjust portion sizes based on your nutritional goals.

    How does fresh spinach compare to other leafy greens like kale or romaine?

    Fresh spinach is softer in texture and lower in calories compared to kale, with 7 calories per cup of raw spinach versus 33 calories for the same amount of raw kale. It is also higher in iron and vitamin K than romaine lettuce. However, kale contains more vitamin C, and romaine has a milder flavor profile, making them equally valuable depending on your dietary needs and taste preferences.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Fresh spinach Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.