1 serving (100 grams) contains 25 calories, 1.3 grams of protein, 0.1 grams of fat, and 5.8 grams of carbohydrates.
Calories |
59.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 13.8 g | 5% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 7.6 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 404.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh cabbage salad is a simple dish primarily featuring shredded raw cabbage, often combined with complementary ingredients like carrots, onions, and a light dressing. Cabbage, originally cultivated in Europe as early as 1000 BC, is now a staple in cuisines around the world, especially in Eastern European, Mediterranean, and Asian diets. Nutritionally, cabbage is low in calories (approximately 25 calories per cup), rich in dietary fiber and vitamins like vitamin C, vitamin K, as well as antioxidants such as beta-carotene. This makes it a light and nutritious option for a variety of meals.
Store whole cabbage in the refrigerator, unwashed, in a breathable bag to prolong freshness for up to 1-2 weeks. Once cut, keep it in an airtight container and use within 3-5 days.
Fresh cabbage salad is not particularly high in protein, as cabbage provides only about 1 gram of protein per cup (89 grams). If you desire more protein, consider adding ingredients like seeds, nuts, or legumes to your salad.
Yes, you can eat fresh cabbage salad on a keto diet. Cabbage is low in carbohydrates, with only about 3 grams of net carbs per cup, making it compatible with keto guidelines. Just ensure the dressing and any add-ins are also keto-compliant.
Fresh cabbage salad is nutrient-dense and low in calories while being high in vitamins C and K. It also provides fiber, which supports digestion. Purple cabbage, in particular, contains antioxidants like anthocyanins, which may have anti-inflammatory properties.
A typical serving of fresh cabbage salad is about 1 to 2 cups (roughly 100-200 grams) per person. This portion size provides around 25-50 calories and a good amount of fiber and vitamins without being too calorie-dense.
Fresh cabbage salad is typically lighter and healthier compared to traditional coleslaw, which often includes mayonnaise and added sugars. A bowl of plain cabbage salad is lower in calories and fat, making it a better option for weight-conscious or health-oriented diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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