Fresh Chinese Cabbage Salad
Crisp, vibrant, and bursting with bold Asian flavors, this Fresh Chinese Cabbage Salad is a quick and healthy addition to any meal. Featuring crunchy Chinese cabbage, sweet julienned carrots, and the fresh zing of red bell pepper, this salad is elevated with chopped cilantro, green onion, and a nutty sprinkle of toasted sesame seeds. A tangy sesame-ginger dressing made with rice vinegar, soy sauce, and a touch of honey ties everything together, creating a harmony of sweet, savory, and tangy notes. Ready in just 20 minutes with no cooking required, this gluten-free, vegetable-packed salad is perfect as a light side dish or a refreshing main course. Its vibrant colors and bold flavors will make it a standout addition to your table!
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Recipe Information
Ingredients
- 1 medium head Chinese cabbage
- 2 medium Carrot
- 1 large Red bell pepper
- 3 stalks Green onion
- 0.5 cup Cilantro
- 2 tablespoons Sesame seeds
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon (grated) Fresh ginger
- 1 clove (minced) Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the Chinese cabbage thoroughly and pat it dry. Slice it into thin strips and place in a large mixing bowl.
Peel the carrots and cut them into thin matchsticks (julienne). Add them to the bowl with the cabbage.
Core and thinly slice the red bell pepper into strips. Add to the bowl.
Chop the green onions into thin slices and roughly chop the cilantro. Add both to the salad bowl.
Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Set aside to cool.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, salt, and black pepper until the dressing is well combined.
Pour the dressing over the cabbage and vegetables. Toss thoroughly to ensure the dressing coats all the ingredients evenly.
Sprinkle the toasted sesame seeds on top of the salad as a garnish.
Allow the salad to sit for 5-10 minutes to let the flavors meld, then serve and enjoy!
Nutrition Facts
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1876 mg | 82% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 33.1 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
