1 serving (136 grams) contains 58 calories, 2.2 grams of protein, 0.2 grams of fat, and 13.0 grams of carbohydrates.
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Calories |
101.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 186.0 mg | 8% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 16.1 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.6 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 775.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh beets are vibrant root vegetables with a rich, earthy flavor and a history rooted in Mediterranean and Eastern European cuisines. Packed with essential nutrients, they are an excellent source of fiber, folate, manganese, potassium, and vitamin C. Beets are well-known for their high levels of antioxidants, particularly betalains, which contribute to their deep red color and promote anti-inflammatory and detoxifying effects. They also contain nitrates, which can support heart health by enhancing blood flow and lowering blood pressure. Low in calories and fat, beets provide a nutritious option for salads, juices, and roasted dishes. Their natural sugars offer a subtle sweetness, though those monitoring sugar intake should consume them in moderation. From their leafy tops to their hearty roots, fresh beets are a versatile and healthful addition to a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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