1 serving (85 grams) contains 160 calories, 2.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
444.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Freddy’s Tater Tots are a delicious twist on a classic American comfort food, crafted from grated potatoes seasoned to perfection and fried to a crispy golden brown. Known for their bite-sized shape and satisfying crunch, these popular sides are rooted in traditional U.S. diner-style cuisine but beloved across all ages. While they offer a gratifying texture and a nostalgic flavor, tater tots are typically high in carbohydrates and fat due to their preparation process. They are a source of potassium from the potatoes but may also contain elevated sodium levels depending on seasoning. Freddy’s ensures quality by using premium ingredients, making them an indulgent treat when enjoyed in moderation. Pairing them with lighter menu options or adding vegetable toppings can provide a balanced approach to this savory favorite. Perfect for dipping or snacking, Freddy’s Tater Tots remain a go-to option when craving comfort and convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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