Homemade Tater Tots
Crispy, golden, and irresistibly crunchy, these Homemade Tater Tots are a game-changer for any potato enthusiast! Made with just a handful of pantry staples like russet potatoes, all-purpose flour, and savory seasonings including garlic and onion powder, this easy recipe gives you that classic tater tot flavor with a homemade twist. Perfectly fried to a crisp in hot vegetable oil, each bite delivers a fluffy, tender interior wrapped in a golden, crunchy shell. With only 25 minutes of prep time, you’ll have these mouthwatering potato bites ready to serve fresh and warm, paired with your favorite dipping sauces like ketchup, ranch, or spicy mayo. Whether it’s as a fun appetizer, a family-friendly side dish, or a crowd-pleasing snack, these tater tots are sure to become your go-to homemade treat!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 4 cups Vegetable oil
Instructions
Peel and rinse the russet potatoes. Place them in a large pot and fill it with enough water to cover the potatoes.
Bring the pot to a boil, then reduce the heat and simmer the potatoes for 6-8 minutes. They should be slightly tender but not fully cooked.
Drain the potatoes and let them cool enough to handle. Once cooled, grate the potatoes using the large holes of a box grater.
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
In a large mixing bowl, combine the grated potatoes, flour, salt, garlic powder, onion powder, and black pepper. Mix well until everything is evenly incorporated.
Using your hands, form the potato mixture into small cylindrical shapes, about 1 inch long, resembling tater tots.
Heat the vegetable oil in a deep fryer or large heavy-bottomed pot over medium-high heat until it reaches 375°F (190°C).
Working in batches, carefully add the tater tots to the hot oil. Fry them for 3-4 minutes, or until they are golden brown and crispy.
Using a slotted spoon, transfer the tater tots to a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauces, such as ketchup, ranch dressing, or spicy mayo.
Nutrition Facts
Calories |
8398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 836.5 g | 1072% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2529 mg | 110% | |
| Total Carbohydrate | 277.5 g | 101% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 13.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 6769 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
