1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frankie is a popular street food that originated in India and is often described as a flavorful wrap filled with spiced ingredients. Typically made using a soft, thin flatbread like roti or paratha, Frankie is packed with a variety of fillings such as tender cooked meats, paneer, vegetables, and tangy sauces, often paired with freshly chopped onions and aromatic spices. The inclusion of nutrient-rich veggies and proteins offers a boost of vitamins and minerals, making it a balanced option for those seeking sustenance on the go. However, depending on the preparation, Frankies can be high in refined carbohydrates and fats, especially if deep-fried ingredients or cheese are added. For a healthier twist, whole wheat wraps and grilled fillings can create a guilt-free version. Its bold flavors and versatility make Frankie a beloved dish that combines convenience with the essence of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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